Misai Kucing 猫须草

Misai Kucing, widely recognized in Malaysia, serves multiple purposes, including ornamental cultivation, traditional medicine, and cuisine. Its stems and leaves are the medicinal parts, known for their ability to clear heat, dispel dampness, and assist in urinary stone elimination and diuresis.

Modern Research of Misai Kucing

Modern research highlights Misai Kucing tea's antibacterial and anti-inflammatory properties, along with its kidney-protective effects, waste elimination, and uric acid reduction. Historical records also suggest its use in conditions like acute nephritis, cystitis, urinary tract stones, and gout prevention and treatment.

This versatile herb offers a range of benefits, including diuretic effects, kidney purification, inflammation relief, gout symptom alleviation, blood pressure balance, and blood sugar regulation. Clinical trials demonstrate its effectiveness as a natural diuretic for flushing excess water, particularly valuable for kidney stone treatment. Additionally, Misai Kucing's anti-inflammatory properties provide relief from gout-related pain and swelling, and it contributes to blood pressure reduction through vasodilation.

Our commitment to quality is evident in our 1,300-acre herbal farm adhering to Malaysian Good Agricultural Practices (MyGAP). No pesticides, herbicides, or synthetic fertilizers are used. Our herbal products, including Misai Kucing, are exclusively sourced from our farm. Moreover, our pharmaceutical factory holds certifications such as GMP, HACCP, MeSTI, and HALAL, ensuring top-notch product quality through rigorous QC processes, including dissolution testing and HPLC analysis.